'Cooking for baby' records my experiences with feeding our little girl, Abhi, who loves variety in food, just like me ! Finding newer food options to keep her interested has been a challenge - sometimes exasperating but more often, exciting!

Read more of this in the 'About'. section







Showing posts with label Fruits. Show all posts
Showing posts with label Fruits. Show all posts

Sunday, October 31, 2010

Carrot, raisins, and dates porridge


6 months and above

A very simple, highly nutritious, and totally yummy treat for your little one.





Carrot - 1 small (cleaned thoroughly, skin scraped, and roughly chopped)
Dates - 2 Nos(deseeded)
Raisins - 5-6 Nos(washed well and soaked in warm water for about 10 minutes)
Milk - 1/2 cup

Place everything together in a bowl. Cover and pressure/steam cook till done. In a pressure cooker 3 whistles on high flame will do the trick. Let cool a bit. Blend to smooth puree. Feed baby when it is just a little warm.


Post script:


  1. Any kind of raisin can be used in this recipe. Back home in India black raisins are touted for their medicinal benefits and are used to prevent/cure constipation in babies.


  2. If you do not want to add regular milk to your baby's diet as yet, steam the ingredients in half a cup of water and add baby formula/breast milk during blending. Do not add formula while cooking since heating beyond a prescribed temperature affects the nutritional profile of the formula.

Nutrition information

Dates - are superfood! Rich in antioxidants, iron, potassium,essential minerals, the B vitamins and so on. In short a couple of these will go a long way in ensuring health and preventing nutritional deficiencies.

Carrots - full of beta carotene and vitamin A

Raisins - iron rich and full of other micro nutrients

Thursday, June 10, 2010

Avocado and mango treat

6 months and above



Ripe avocado - 1 No (medium sized)

Ripe mango - 1/2 No (medium sized)



Clean both fruits thoroughly. Guage out the avocado and cube the mango. Blend both together. The sweetness from the mango goes really well with the distinct yet bland taste of the avocado.



PS: I use alphonso mangoes for this




Nutritional Information


Avocado - A source of the heart healthy fats, the B vitamins, fiber, vitamin E among many others.


Mango - A delicious source of Vitamins C,A, and E, prebiotic (fostering the growth of digestion aiding good bacteria found naturally in the intestine)fiber, amino acids, and antioxidants.